We are trying something very new
For a limited period, we are trying something very new.
Some time ago, our chef, Simon came up with an incredible idea. “We have a wealth of local produce suppliers so, why don’t we use them”?
He then went away to research a little more and this is the end result. Needless to say, we are very proud of it and all of the credit is deservedly his.
The Three Daws Riverside Inn would like to introduce you this unique menu of locally sourced produce & food of historical significance to Gravesham. The majority of the ingredients have been sourced in Gravesham & the surrounding area. With the odd exception we have resourced all produce from the area encompassing Swanscombe to Higham to Wrotham Heath.
Using suppliers from the following list, he devised this superb menu:
Caveman Brewery ( Swanscombe), Broadditch Farm Shop (Southfleet), Glovers at Hartley Bottom (Hartley), Harvel House Farm Shop (Harvel), Hurstwood Farm (Wrotham Heath), Kentdown Mushrooms (Fawkham), Kent Brewery (West Malling), Kent Chilli Farm (Dartford), Millis Brewing Company (Darenth), T. R. M. Meats (Gravesend), The Granary Bakery (New Ash Green), The Lodge Honey (Hartley), Winterdale Cheese Barn (Wrotham), Woods Free Range Eggs (Vigo).
To see for yourself, check it out our local produce menu here