Town Pier, Gravesend, Kent DA11 0BJ   01474 566869

Menu

The Three Daws Riverside Inn would like to introduce this menu of locally sourced produce.

All ingredients are sourced from local Kent businesses wherever possible.

Our aim is to:
‘Buy British’, ‘Buy Kentish’, ‘Buy Local’

We are members of:
‘Produced in Kent’

Allergen information is available from our staff
VEGETARIAN denotes vegetarian or adaptable to vegetarian
GLUTEN FREE denotes gluten-free or adaptable to gluten-free
VEGAN denotes vegan or adaptable to vegan

Local Produce Menu – Spring Summer 2019

SMALL PLATES

Little Fish

Half a pint of small breaded whitebait, fresh lime, crusty bread, butter

£5.50

gluten free

Little Caesar

Tossed mixed salad leaf, garlic, dressed mayonnaise, croutes, pecorino

£5.50

gluten freevegetarian

Potted Trout

Individual buttered trout and dill pate, pickled cucumber, crusty bread (possible bones)

£6.25

gluten free

Cockle Bacon

Popular cockles and diced bacon, in garlic butter on warm chunky toast

£5.95

gluten free

Saint Jaques

Scallops, cream, wine, baked in cheese sauce, served in a shell with leaf

£6.75

vegetarian

Kentish Rarebit

Toast, warm apple chutney, sugar buttered fresh apple, melted cheddar

£5.50

gluten freevegetarian

Port Forestiere

Wild mushroom, pork, port, pancetta pate, black pudding, fennel pickle

£5.50

Mucky Dripping

Homemade dripping pot, sliced crusty bread, make a ‘mucky sandwich’

£4.90

gluten free

Truffle Porridge

Savoury porridge oats and diced wild mushroom, truffle oil, mixed leaf

£4.90

gluten freeveganvegetarian

MAIN PLATES

Ham Eggs

Dark muscovado sugar roasted local gammon, two free range eggs, chips

£9.95

gluten free

The Spitfire

Chilli con carne, made with kent chilli and shepherd neame spitfire ale

£9.50

gluten freeveganvegetarian

Liver & Onion

Pan fried calves liver and bacon with rich gravy, parsley mash and peas

£11.50

gluten free

Steak Stout

Steak and root vegetable stew, green savoy and red cabbage colcannon

£10.50

Confit Duck

Slow cooked duck leg, chopped parsley, bacon mash and confit tomatoes

£12.25

gluten free

Rump Steak

10oz rump steak, portabello mushroom, grilled half tomato and fries

£15.50

gluten free

Beef Chorizo

A harvel handmade brace of sausages, exclusive to our recipe, with mash

£9.95

Pink Pomme

Cream, chicken, rose wine, pink lady apple, shortcrust pie, choice of potato

£10.75

Hogget Ferret

Mature lamb, vegetable, firsty ferret beer, shortcrust pie, choice of potato

£10.75

FISH

Black Mussel

Mussels, in black garlic cream liquor, bed of mashed potato, butter, crusty bread

£12.50

gluten free

Scampi Caper

Traditional pub dish, breaded scampi, chips, lemon wedges, peas and caper mayo

£9.95

Three Fish Pie

Smoked haddock, crab and prawn pie, buttered mash with a hint of black pudding (possible bones)

£10.50

Salmon Bacon

Crushed buttered new potatoes, bacon, pea and minted puree, dressed mixed leaf

£11.95

gluten free

SALADS

Quail Caesar

Roasted quail, tossed mixed salad leaf, garlic, mayonnaise, croutes, pecorino

£11.50

gluten free

Buffalo Steak

Warm strips of steak, buffalo mozzarella, with a balsamic reduction dressing

£13.50

gluten free

Spinach Pancetta

Chunky sliced pancetta, baby spinach leaf, black pudding, balsamic reduction

£9.50

gluten free

Plain Salad

Choice of cheese, ham or prawn

£9.50

gluten free

ROASTS

Peppered Beef

Black peppered roast topside, vegetables, meat fat seasoned roasties, yorkshire pudding, gravy

£10.75

gluten free

Tarragon Chicken

Tarragon roasted sliced chicken, vegetables, meat fat roasted potatoes, yorkshire pudding, gravy

£10.75

gluten free

Ras El Hanout Lamb

Delicate rub of moroccan spiced lamb, vegetables, sage and meat fat roasties, yorkshire pudding, gravy

£10.75

gluten free

Roast Nut Mix Loaf

Loaf of mixed nut, vegetable selection, boiled new potatoes, yorkshire pudding, vegetarian gravy

£10.75

vegetarian

It's Just Vegetables

Seasoned unbuttered vegetables, steamed olive oiled new potatoes, our own tomato-based gravy

£8.50

gluten freeveganvegetarian

VEGETARIAN/VEGAN

Lentil Cassoulet

A spicy mixed bean, root vegetable, lentil, sundried tomato cassoulet

£9.50

gluten freeveganvegetarian

Beetroot Curry

Roasted beetroot and roasted butternut squash creamy curry and rice

£9.50

vegetarian

Vittoria Tomato

A vegan chilli made of vittoria vine tomatoes and kent chilli farm chilli

£9.50

gluten freeveganvegetarian

Cobnut and Figs

Warm salad of toasted mixed crushed nuts, grilled figs, local cobnut oil

£9.50

gluten freeveganvegetarian

BURGERS

Just Plain

No topping

6oz £7.95
12oz £11.70

vegetarian

Cheddar

Melted mature cheese

6oz £8.95
12oz £12.70

vegetarian

Cheesy Pig

Melted mature cheese, bacon

6oz £9.50
12oz £13.25

Forest Pate

Mushroom, bacon, black pud pate

6oz £9.50
12oz £13.25

Swiss Potato

Sliced emmenthal, hash brown

6oz £10.75
12oz £14.50

vegetarian

Chorizo Goat

Warm diced chorizo, oozy soft goat cheese

6oz £10.95
12oz £14.70

Chilli Gherkin

Diced chilli, chilli sauce, sliced fried gherkin

6oz £10.95
12oz £14.70

vegetarian

Fennel Bunny

Confit rabbit meat in gravy, warm fennel chutney

6oz £11.50
12oz £15.25

Blue Nut Layer

Nut roasted slices in two layers with mature stilton

6oz £10.50

vegetarian

DESSERTS

Three Fruit

A chopped fresh fruit salad, mixed berry fruit coulis, fruit sorbet

£5.50

gluten freeveganvegetarian

Three Scoop

Three daws, three scoops, choice of ice cream or sorbet flavours

£4.50

gluten freeveganvegetarian

Three Maria

Mocha coffee cup cakes, dark chocolate mousse, tia maria cream

£5.90

Gypsy Forest

Sheppey recipe and fruits of the forest with an icing sugar dusting

£5.50

vegetarian

Strawberries

Strawberries, mascarpone cream, warm bread and butter pudding

£5.95

vegetarian

Pod Poppyseed

Vanilla pod and poppyseed cheesecake on a shortbread biscuit base

£5.50

Turkish Delight

Turkish delight sundae, coconut ice cream, turkish delight ice cream

£5.50

gluten free

Rhubarb n Custard

Rhubarb and apple, crumble, hint of rosemary, a jug of thick custard

£5.75

Kent Cheeseboard

Cheeses from across the county selected chutneys, homemade croutes

£7.95

SNACKS

SANDWICH / PANINNI

Cheddar or blue or brie or goats cheese or tuna or prawn

£5.50

gluten freevegetarian

Beef or gammon or lamb or chicken or bacon or sausage

£5.75

gluten free

JACKET POTATOES

gluten freeveganvegetarian

Cheddar or baked beans or tuna or prawn

£7.95

gluten freevegetarian

Meat chilli or vegan chilli or vegetarian curry

£8.25

gluten freeveganvegetarian

FAVOURITES

Three Daws Club Sandwich

Three ply toasted chicken, lettuce, bacon, tomato, mayo

£6.95

gluten free

Traditional Pub Ploughman's

Choice of fillings: cheddar, stilton, gammon, prawn

£9.50

gluten freevegetarian

Free Range Egg Omlette and Fries

Choice of fillings: cheddar, mushroom, ham, bacon, chicken

£8.75

gluten freevegetarian

SIDES

Crusty bread & butter or baked beans or vegetable bowl

£2.50

Chips or new potatoes or meat fat roasties

£3.00

Cheddar chips or blue chips or onion rings

£3.50

Garlic bread

£3.00

Cheesy garlic bread

£3.50

Small salad bowl

£3.50

Allergen information is available from our staff
VEGETARIAN denotes vegetarian or adaptable to vegetarian
GLUTEN FREE denotes gluten-free or adaptable to gluten-free
VEGAN denotes vegan or adaptable to vegan

 

Our suppliers are:

Cheesemakers of Canterbury, Canterbury
Harvel House Farm, Harvel
Hurstwood Cobnut Farm, Borough Green
Henrys Bakery, Longfield
Kent Chilli Farm, Dartford
Kentdown Mushroom Farm, Fawkham
Lazy Lobster, Detling
Leanmeats, Gravesend
Millis Brewery, Darenth
Q Cartering, Sittingbourne
Shepherd Naeme, Faversham
Solleys Farm Ice Cream, Deal
Taywell Ice Cream, Paddock Wood
T.H. Brown & Sons, Shorne
T.R.M. Meats, Gravesend

Our aim is to:
‘Buy British’, ‘Buy Kentish’, ‘Buy Local’

We are members of:
‘Produced in Kent’

Download our menu here