Town Pier, Gravesend, Kent DA11 0BJ   01474 566869

Function Menu

Price: £23.50 per head

We are pleased to present our Banqueting Selector. One menu should be chosen for the entire party, however, special dietary requirements can be catered for.

Banquet Menu

STARTERS

COLD

Melon Cocktail

with Port

Prawn Cocktail

Chef's Pate and Cumberland Sauce

Smoked Mackeral

with Horseradish Sauce

Avocado with Prawns

Smoked Salmon

with Prawns & Mayonnaise

STARTERS

HOT

Seafood Vol-au-vent

Garlic Mushrooms

on a Toasted Crouton

SOUP

Tomato

Mushroom

Spring Vegetable

Minestrone

MAIN COURSES

Poultry

Breast of chicken

with cream, white wine & mushroom sauce

Roast Chicken

with bacon, chipolata, stuffing & gravy

Roast Turkey

stuffing, chipolata & Bacon roll

Half Braised Guinea Fowl

with game sauce

Roast Breast of Duck

with Cherry Sauce

BEEF

Roast Sirloin of Beef

with a rich red wine sauce

Traditional Roast Beef

with Yorkshire pudding

Sirloin steak

with cream & pepper sauce

Beef Stroganoff

with pilaff rice and fresh garden salad

PORK/LAMB

Escalope of Pork

with cider sauce garnished with apple

Roast leg of Pork

with apple sauce

Roast Lamb

with Yorkshire pudding & minted gravy

Lamb Shank

in a Red Wine and Rosemary sauce

FISH

Trout

with EITHER toasted almonds or butter fried prawns

Darne of salmon

in a champagne sauce

Tuna Steak

with a brandy sauce

Salmon en Croute

with Cream and Dill sauce

Baked Sea Bass

ALL MEALS ARE INCLUSIVE OF 1 POTATO AND 2 VEGETABLE DISHES FROM THE FOLLOWING

POTATOES/VEGETABLES

Saute, Roast or New

Courgettes, French Beans, Cauliflower, Broccoli or Peas/Carrots

VEGETARIAN OPTIONS AVAILABLE

DESSERTS

Blackforest or Strawberry Gateau

Sherry Trifle

Profiteroles

with Hot Chocolate sauce

Apple crumble

Blackcurrant or Strawberry Cheesecake

Gypsy Tart

Fresh Fruit Salad

All SERVED WITH CREAM

COFFEE TEA AND MINTS

Additional cheese courses available

We will be glad to quote for any specific dishes, and for an additional fish course if required

One menu should be chosen for the entire party, however, special dietary requirements can be catered for.

Prices quoted per head, per item

Carved Buffets

DECORATED

Poached Salmon

Seasonal price on application

CARVED

Roast Turkey

£4.00 per item

Roast Sirloin

Honey Roast Ham

Roast Chicken

PASTRYS ETC

Quiche (inc. Vegetarian_

£2.50 per item

Pork and Egg Pie

Game Pie

Chefs Pate

SALADS

Tomato and Onion

Rice

Potato

Coleslaw

Green

Waldorf

Pasta and Tuna

Hot New Potatoes

£2.00 per person inclusive

French Bread and Butter

Selection of pickles

This menu works out approximately £15.00 per head (dependent on selections).

Finger Buffets

MENU A

£8 per head

Assorted Sandwiches

Selected Quiches

Cocktail Sausage Rolls

Chicken Pieces

Pizza

Cocktail Sausage Rolls

Samosas

MENU B

£9 per head

Assorted Sandwiches

Selected Quiches

Sausage Rolls

Cocktail Sausages

Assorted vol-au-vents

Chicken Pieces

Samosas

Spring Rolls

Pizza

MENU C

£10 per head

Assorted Sandwiches

Selected Quiches

Cheese & Pineapple

Cocktail Sausages

Samosas

Spring Rolls

Sausage Rolls

Mixed vol-au-vents

Chicken Pieces

Pizza

Crudities with Dips

Specific Buffets can be arranged